Mild, semi-firm cheese. The original. A mild and delicious cheese you can enjoy alone or with any of your favourite dishes. Rich in history and flavour, OKA cheese is perfected in...
L’Hercule de Charlevoix est un fromage artisanal qui présente une croûte cuivrée rosée et une pâte ferme lisse et souple, légèrement granuleuse avec l’affinage. Il dégage des odeurs marquées de...
Le Feta, ce fromage saumuré à pâte fraîche très blanche, au goût acidulé et salé et à la texture douce et friable, nous vient de l'antiquité grecque. Le Feta est...
Avonlea Clothbound Cheddar's recipe comes from the Orkney Islands, north of mainland Scotland and is hand made in the style of the great traditional English cheddars. The milk of Holstein...
COWS Creamery Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural apple wood smoke that produces a mouth-wateringly full, smoky...
10-day-ripened soft cheese. Flavors of butter and cream. Milky taste, rich and creamy. Whole Jersey milk, with a slightly bloomy rind. Milk curdling in basins is followed by ladle molding...
Semi-soft surface ripened goat cheese. Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong...
Semi-soft ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous. Ingredients: pasteurized goat’s milk, bacterial culture, salt, microbial enzyme, p. candidum...
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