Our mousse is exclusively made of duck and includes 60% of plain foie gras, which allows to preserve an authentic taste in addition to giving it a light and creamy...
Our mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. The refined flavour...
This is a preparation of 100% foie gras with champagne. Developed using an artisanal method, with the utmost care, our champagne block of foie gras brings sweet aromas and adds...
Our 100 % duck rillettes, are carefully prepared with the best pieces of duck and top-quality ingredients, such as our hand-shredded duck confit. This version, deglazed with beer La Buteuse...
Our 100% duck terrine is carefully prepared with premium ingredients. Cooked with duck breast and real pieces of duck foie gras, the addition of the aromatic and fruity Madagascar green...
This is a preparation of 100% de foie gras with Port. Developed using an artisanal method, with the utmost care, our block of foie gras with Port brings character and...
This is a preparation of 100% de foie gras with apple ice cider. Developed using an artisanal method, with the utmost care, Ice Cider in our block of foie gras...
Charcuterie tranchée type rosette de Lyon. Sans nitrite et sans agent de conservation. Emballage recyclable. Produit biologique. Élevés selon les principes de l'élevage biologique, les porcs de Les Viandes Bio...
Chorizo, puissant en bouche et idéal pour l'apéro avec de la bière ou en cuisine pour rehausser les pâtes. Le Pieux, type rosette de Lyon, hachage grossier, tendre au goût,...