The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...

Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...

The PDO Aged Tuscan Pecorino Cheese is produced with onli Consortium of Tuscan Pecorino Cheese selected milk. Its peculiar production, in addition to the aging period this cheese spends in...

Nonno Nanni Ricotta is a delightful goodness with a fresh, delicate taste. Soft and tasty, Nonno Nanni Ricotta is delightful on its own or as a sauce for imaginative pasta...

Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste. With its soft, creamy consistency, Nonno Nanni Robiola is a fresh...

La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy....