The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
Nonno Nanni Ricotta is a delightful goodness with a fresh, delicate taste. Soft and tasty, Nonno Nanni Ricotta is delightful on its own or as a sauce for imaginative pasta...
Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.
Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.
Product of France
180 g
A creamy medium Irish cheese. Lined with the all too classic Guinness stout beer from St. James which gives it an incredible marbled look and unique taste. Ingredients: cheddar cheese (...
Herbs, fruits and spices have been used to flavour cheese for hundreds of years and Isle of Kintyre flavour-blended cheddars were amongst the first on the market. All of The...
Old Amsterdam is a mature cheese with a robust savoury flavour and a hint of sweetness. Old Amsterdam is a natural cheese ripened on wooden shelves and it is rich...
Situé au cœur du Lancashire rural, JJ Sandham est l'un des fromagers indépendants les plus prospères de Grande-Bretagne. C'est avec un héritage dans la fabrication du fromage remontant à plus...
Located In the emblematic county of Somerset, Wyke Farms has been at the heart of the English Cheddar tradition for over 150 years. This family run farm takes pride into...