Dive into a Mediterranean symphony of flavors with our artisanal Aleppo Pepper & Mint Feta Dip, where the richness of pasteurized sheep's milk feta meets the freshness of cream and...
Embark on a journey of culinary delight with our exquisite Seed & Nut Goat Cheese Dip, meticulously crafted to tantalize your taste buds. Made with pasteurized goat cheese, velvety cream,...
La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy....
Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.
Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.
Product of France
180 g
10-day-ripened soft cheese. Flavors of butter and cream. Milky taste, rich and creamy. Whole Jersey milk, with a slightly bloomy rind. Milk curdling in basins is followed by ladle molding...
A creamy medium Irish cheese. Lined with the all too classic Guinness stout beer from St. James which gives it an incredible marbled look and unique taste. Ingredients: cheddar cheese (...
This Crottin de Chèvre is the fruit of Germain's know-how. Made in France in the Center-Val de Loire region, renowned for the quality of its goat milks. It has a...
Le Feta, ce fromage saumuré à pâte fraîche très blanche, au goût acidulé et salé et à la texture douce et friable, nous vient de l'antiquité grecque. Le Feta est...
Chabichou du Poitou Cheese is an artisanal AOC Protected cheese made from whole fresh goat's milk, and comes in the shape of a cylinder. The edible bloomy rind develops its...
