La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy....
The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
Gastronomic excellence from selected pork leg, matured for a minimum of 13 months. After a process of very precise boning, it is trimmed to perfection and stuffed with a filling...
Nonno Nanni Ricotta is a delightful goodness with a fresh, delicate taste. Soft and tasty, Nonno Nanni Ricotta is delightful on its own or as a sauce for imaginative pasta...
Sweet tale to be told at the table. Produced under the aegis of the Consorzio del Prosciutto di Parma DOP, of which Enrico Devodier was one of the founders back...
A truly delicious Madeo production. Calabrian spicy 'ndujetta calabrese represents tradition in ingredients as in production techniques, coming in a very practical 250 g format. Seasoned 90 days.Ingredients: Pork, Calabrian...
The PDO Aged Tuscan Pecorino Cheese is produced with onli Consortium of Tuscan Pecorino Cheese selected milk. Its peculiar production, in addition to the aging period this cheese spends in...
Culatello is naturally cured, without preservatives, in the Ancient Cellars Devodier. A prestigious classic: sweet on the palate, balanced in salt and aromas, with a strong cured meat flavour. Ingredients:...
