La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy....
Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.
Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.
Product of France
180 g
10-day-ripened soft cheese. Flavors of butter and cream. Milky taste, rich and creamy. Whole Jersey milk, with a slightly bloomy rind. Milk curdling in basins is followed by ladle molding...
A creamy medium Irish cheese. Lined with the all too classic Guinness stout beer from St. James which gives it an incredible marbled look and unique taste. Ingredients: cheddar cheese (...
Avonlea Clothbound Cheddar's recipe comes from the Orkney Islands, north of mainland Scotland and is hand made in the style of the great traditional English cheddars. The milk of Holstein...
COWS Creamery Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural apple wood smoke that produces a mouth-wateringly full, smoky...
Tous les laits d'Isigny Ste-Mère, en Normandie, sont collectés en moins de 48 heures et sont transformés de façon traditionnelle dès réception soit en beurre, en crème ou en fromage....
The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Located In the emblematic county of Somerset, Wyke Farms has been at the heart of the English Cheddar tradition for over 150 years. This family run farm takes pride into...
